Cucumber Ginger Gin Popsicles

Beverage

Difficulty: Easy Servings: 8 Source:

Ingredients

1 large cucumber, peeled with seeds removed

juice of 2 limes

2 oz. simple syrup

2 oz. Hendrick’s Gin

1 cup Reed’s ginger beer

Directions

In a blender combine cucumber, lime juice, simple syrup and gin blend until mixture is smooth. Add ginger beer and blend for 5 seconds to incorporated.   Fill the ice pop molds with the cucumber gin mixture about 3/4 full.  Place molds in the freezer for about an hour and then put the ice pop sticks in the mold. Freeze for 12 hours to guarantee popsicles have set before serving.